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  4. #38 - stout 1

#38 - stout 1
November 6, 2021

  • FINISHED
    Status
  • 895 days ago
    Brewday
  • 894 days ago
    Fermentation start date
  • 880 days ago
    Secondary
  • ---
    Dry hops date
  • 871 days ago
    Priming
Updated 871 days ago

Mash and boil

  • 86.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 4.7
    Post-primary gravity BLG
  • 4.7
    Final gravity BLG
  • 6.1 %
    ABV
  • 70.8 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 208
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 73.7 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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