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  4. #116 - American Lager

#116 - American Lager
November 6, 2021

  • FINISHED
    Status
  • 925 days ago
    Brewday
  • 924 days ago
    Fermentation start date
  • 907 days ago
    Secondary
  • 907 days ago
    Dry hops date
  • 904 days ago
    Priming
Updated 904 days ago

Mash and boil

  • 67 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 5.3 %
    ABV
  • 79.2 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 64.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 14, 2021 PRIMARY 5.5 BLG --- ---
BLG 5.5
November 21, 2021 PRIMARY 3.5 BLG --- ---
BLG 3.5
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