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  4. #165 - Black IPA v3

#165 - Black IPA v3
November 5, 2021

  • FINISHED
    Status
  • 1144 days ago
    Brewday
  • 1144 days ago
    Fermentation start date
  • 1124 days ago
    Secondary
  • 1124 days ago
    Dry hops date
  • 1118 days ago
    Priming
Updated 1118 days ago

Mash and boil

  • 77.3 %
    Actual mash efficiency
  • 14.7
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 79
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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