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  4. #44 - Brett Ale

#44 - Brett Ale
May 28, 2021

  • FINISHED
    Status
  • 1304 days ago
    Brewday
  • 1303 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1143 days ago
    Priming
Updated 1143 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 88 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 70.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 29, 2021 PRIMARY 12 BLG 21 C 21 C
Zadana gestwa WLP648
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