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  4. #122 - Smoked Hazy IPA

#122 - Smoked Hazy IPA
November 4, 2021

  • FINISHED
    Status
  • 926 days ago
    Brewday
  • 926 days ago
    Fermentation start date
  • 909 days ago
    Secondary
  • 909 days ago
    Dry hops date
  • 905 days ago
    Priming
Updated 905 days ago

Mash and boil

  • 81.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 12.8 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 43.6 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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