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#7 - 7# - Christmas Ale
November 6, 2021

  • FINISHED
    Status
  • 1112 days ago
    Brewday
  • 1112 days ago
    Fermentation start date
  • 1099 days ago
    Secondary
  • ---
    Dry hops date
  • 1099 days ago
    Priming
Updated 1098 days ago

Mash and boil

  • 73.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 40 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.6
    Final gravity BLG
  • 7.8 %
    ABV
  • 75.6 %
    Attenuation

Priming

  • 41.75 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 231.1 g
    Priming sugar amount
  • 26 C
    Priming beer temp
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