PL | EN
#183 - Żyto 2
November 1, 2021
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FINISHEDStatus
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1149 days agoBrewday
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1148 days agoFermentation start date
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1141 days agoSecondary
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1141 days agoDry hops date
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1137 days agoPriming
Updated 1136 days ago
Mash and boil
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97.8 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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45Batch IBU
Fermentation
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22.8 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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6.2 %ABV
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74.3 %Attenuation
Priming
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21.5 liter(s)Priming size
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200Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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174.2 gPriming sugar amount
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24 CPriming beer temp
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