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  4. #56 - TRIPEL - 01 XI 2021 r.

#56 - TRIPEL - 01 XI 2021 r.
November 1, 2021

  • FINISHED
    Status
  • 1117 days ago
    Brewday
  • 1115 days ago
    Fermentation start date
  • 1092 days ago
    Secondary
  • ---
    Dry hops date
  • 1091 days ago
    Priming
Updated 1048 days ago

Mash and boil

  • 89.6 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 15.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.9 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 250
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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