Brewlog

#25 - Perfect Pumpkin Ale 2.0
November 1, 2021

• FINISHED
  Status
• 914 days ago
  Brewday
• 914 days ago
  Fermentation start date
• 903 days ago
  Secondary
• ---
  Dry hops date
• 900 days ago
  Priming

Mash and boil

• 81.6 %
  Actual mash efficiency
• 11
  Pre-boil gravity BLG
• 13.5
  Original gravity BLG
• 21
  Batch IBU

Fermentation

• 26 liter(s)
  Primary size
• 1 liter(s)
  Boil loss
• 3.5
  Post-primary gravity BLG
• 1.5
  Final gravity BLG
• 6.5 %
  ABV
• 89.4 %
  Attenuation

Priming

• 25 liter(s)
  Priming size
• 175
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2
  Volumes of CO2
• Corn sugar
  Priming sugar
• 109.1 g
  Priming sugar amount
• 15 C
  Priming beer temp