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#59 - Vienna Lager #1
October 31, 2021

  • FINISHED
    Status
  • 1118 days ago
    Brewday
  • 1117 days ago
    Fermentation start date
  • 1109 days ago
    Secondary
  • ---
    Dry hops date
  • 1107 days ago
    Priming


Updated 1107 days ago

Mash and boil

  • 82 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 38.5 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 5.6 %
    ABV
  • 82.6 %
    Attenuation

Priming

  • 37 liter(s)
    Priming size
  • 163
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2
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