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  4. #164 - Saison

#164 - Saison
October 30, 2021

  • FINISHED
    Status
  • 916 days ago
    Brewday
  • 916 days ago
    Fermentation start date
  • 902 days ago
    Secondary
  • ---
    Dry hops date
  • 902 days ago
    Priming
Updated 901 days ago

Mash and boil

  • 75 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.9
    Final gravity BLG
  • 6.5 %
    ABV
  • 93.3 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.75
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 143.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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