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#8 - Bursztynowe
October 30, 2021

  • FINISHED
    Status
  • 1123 days ago
    Brewday
  • 1122 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1102 days ago
    Priming
Updated 1102 days ago

Mash and boil

  • 85.5 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 4.4 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 60.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 14, 2021 PRIMARY 5 BLG 18 C 16 C
November 20, 2021 PRIMARY 5 BLG 18 C 18 C
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