PL | EN

PL | EN

Brewlog

#11 - Strawberry Milkshake Sou...
October 29, 2021

FINISHED

Status
932 days ago

Brewday
930 days ago

Fermentation start date
923 days ago

Secondary
---

Dry hops date
899 days ago

Priming

Updated 898 days ago

Mash and boil

96.9 %

Actual mash efficiency
14

Pre-boil gravity BLG
16

Original gravity BLG
29

Batch IBU

Fermentation

22 liter(s)

Primary size
2 liter(s)

Boil loss
11

Post-primary gravity BLG
7.5

Final gravity BLG
5 %

ABV
54.4 %

Attenuation

Priming

20 liter(s)

Priming size
221

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Corn sugar

Priming sugar
100.2 g

Priming sugar amount
20 C

Priming beer temp

Mash checks

#	Check at	Temp	Gravity	pH
1	October 29, 2021 at 1:16 PM	---	12 BLG	4.6

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
October 31, 2021	PRIMARY	16 BLG	---	---

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Strawberry Milkshake Sour

18

Gravity BLG
29

IBU
4.1

SRM
All Grain

Type
Fruit Beer

Style

Print

Batch size

18.5 liter(s)

Expected quantity of finished beer
60 min

Boil time
15 %/h

Evaporation rate
25.5 liter(s)

Boil size
10 %

Boil loss
14.5

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
15.6 liter(s)

Mash size
20.8 liter(s)

Total mash volume

Steps

Temp	Time
62 C	45 min
72 C	30 min
76 C	10 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

18 BLG

7.7% ABV

4.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Wheat Malt	2 kg 32.3%	83 %	5
Grain	Viking Pale Ale malt	2 kg 32.3%	80 %	5
Grain	Weyermann - Acidulated Malt	0.2 kg 3.2%	80 %	6
Sugar	Milk Sugar (Lactose)	1 kg 16.1%	76.1 %	0
Grain	Oats, Flaked	1 kg 16.1%	80 %	2
	Sum	6.2 kg

Hops

29 IBU

Bitterness ratio 0.39 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Lunga	10 g	60 min	8.4 %
Boil	Amarillo	10 g	60 min	6.3 %
Boil	Lunga	10 g	30 min	8.4 %
Boil	Amarillo	10 g	30 min	6.3 %
Boil	Lunga	10 g	10 min	8.4 %
Boil	Amarillo	10 g	10 min	6.3 %
Dry Hop	El Dorado	30 g	14 day(s)	13.8 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11.5 g	---
Lactobacillus plantarum	Champagne	Dry	10 g	---

Extras

Type	Name	Amount	Use for	Time
Other	Truskawki mrożone	4000 g	Secondary	14 day(s)
Water Agent	Gypsum	4 g	Mash	60 min

Our site uses cookiesI agree