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  4. #11 - Strawberry Milkshake Sour

#11 - Strawberry Milkshake Sou...
October 29, 2021

  • FINISHED
    Status
  • 1121 days ago
    Brewday
  • 1119 days ago
    Fermentation start date
  • 1112 days ago
    Secondary
  • ---
    Dry hops date
  • 1088 days ago
    Priming
Updated 1088 days ago

Mash and boil

  • 96.9 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 11
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 5 %
    ABV
  • 54.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 29, 2021 at 1:16 PM --- 12 BLG 4.6

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 31, 2021 PRIMARY 16 BLG --- ---
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