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  4. #2 - IPA Piotr

#2 - IPA Piotr
October 28, 2021

  • FINISHED
    Status
  • 914 days ago
    Brewday
  • 913 days ago
    Fermentation start date
  • 896 days ago
    Secondary
  • ---
    Dry hops date
  • 887 days ago
    Priming
Updated 886 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.9
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.7
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 70.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 140.2 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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