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  4. #68 - Lemon pils

#68 - Lemon pils
October 27, 2021

  • FINISHED
    Status
  • 919 days ago
    Brewday
  • 917 days ago
    Fermentation start date
  • 888 days ago
    Secondary
  • ---
    Dry hops date
  • 884 days ago
    Priming
Updated 884 days ago

Mash and boil

  • 70.4 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 5.7 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 92.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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