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Brewlog

#19 - DAMSCEŃSKIE - Imperial M...
October 24, 2021

FINISHED

Status
1125 days ago

Brewday
1125 days ago

Fermentation start date
1097 days ago

Secondary
---

Dry hops date
1069 days ago

Priming

Updated 894 days ago

Mash and boil

84.7 %

Actual mash efficiency
---

Pre-boil gravity
23

Original gravity BLG
27

Batch IBU

Fermentation

50 liter(s)

Primary size
---

Boil loss
9

Post-primary gravity BLG
8

Final gravity BLG
9.4 %

ABV
67 %

Attenuation

Priming

40 liter(s)

Priming size
319

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Corn sugar

Priming sugar
200.4 g

Priming sugar amount
20 C

Priming beer temp

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HINTERLAND

23.8

Gravity BLG
30

IBU
55

SRM
All Grain

Type
Sweet Stout

Style

Print

Batch size

40 liter(s)

Expected quantity of finished beer
90 min

Boil time
10 %/h

Evaporation rate
53.8 liter(s)

Boil size
10 %

Boil loss
20.9

Pre-boil gravity BLG
5 %

Trub loss
2 %

Dry hopping loss

Mash information

75 %

Mash efficiency
2.2 liter(s) / kg

Liquor-to-grist ratio
45.1 liter(s)

Mash size
65.6 liter(s)

Total mash volume

Steps

Temp	Time
65 C	90 min

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Fermentables

23.8 BLG

10.9% ABV

55 SRM

Type	Name	Amount	Yield	EBC
Grain	Simpsons - Best Pale Ale	12 kg 58.5%	80 %	5
Grain	Strzegom Pszeniczny	2 kg 9.8%	81 %	6
Grain	Oats, Flaked	2 kg 9.8%	80 %	2
Grain	Simpsons - Crystal Dark	1 kg 4.9%	74 %	158
Grain	Simpsons - Chocolate Malt	2 kg 9.8%	73 %	788
Grain	Weyermann - Dehusked Carafa I	1.5 kg 7.3%	70 %	690
	Sum	20.5 kg

Hops

30 IBU

Bitterness ratio 0.3 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	East Kent Goldings	25 g	60 min	6.3 %
Boil	East Kent Goldings	25 g	30 min	6.3 %
Boil	Sorachi Ace	25 g	30 min	10 %
Whirlpool	Sorachi Ace	75 g	30 min	10 %
Whirlpool	Fuggles	50 g	30 min	5.9 %

Yeasts

Name	Type	Form	Amount	Laboratory
Wyeast - 1272 American Ale II	Ale	Slant	300 ml	Wyeast Labs
Starter 3 L (2 dni na mieszadle) na brzeczce 10 BLG z suchego ekstraktu.

Extras

Type	Name	Amount	Use for	Time
Flavor	Płatki dębowe	50 g	Secondary	30 day(s)
Flavor	Laktoza	1000 g	Boil	10 min
Spice	Ziarmo kakaowca	100 g	Secondary	4 day(s)
Ziarna przed dodaniem do fermentorów prażone 30 min w 120 C
Fining	Laski wanilli	20 g	Bottling	---
2 świeże laski wanilii pocięte i moczone przez 30-60 dni w 100 ml burbonu. Dodane wraz z burbonem podczas rozlewu.

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