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  4. #146 - #1 - Weizen

#146 - #1 - Weizen
October 2, 2021

  • FINISHED
    Status
  • 1148 days ago
    Brewday
  • 1147 days ago
    Fermentation start date
  • 1140 days ago
    Secondary
  • ---
    Dry hops date
  • 1125 days ago
    Priming
Updated 1124 days ago

Mash and boil

  • 69.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 0.7 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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