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  4. #10 - Weselny FES

#10 - Weselny FES
October 25, 2021

  • FINISHED
    Status
  • 1124 days ago
    Brewday
  • 1124 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1107 days ago
    Priming
Updated 1107 days ago

Mash and boil

  • 72.7 %
    Actual mash efficiency
  • 12.3
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 18.8 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.8
    Final gravity BLG
  • 4.9 %
    ABV
  • 65.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 78 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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