PL | EN
#13 - Stout Owsiany
October 23, 2021
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FINISHEDStatus
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1127 days agoBrewday
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1127 days agoFermentation start date
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---Secondary
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---Dry hops date
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1113 days agoPriming
Updated 1112 days ago
Mash and boil
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73.4 %Actual mash efficiency
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16Pre-boil gravity BLG
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13Original gravity BLG
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30Batch IBU
Fermentation
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17 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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3.3Final gravity BLG
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5.3 %ABV
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75.5 %Attenuation
Priming
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16 liter(s)Priming size
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172Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Corn sugarPriming sugar
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53.7 gPriming sugar amount
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21 CPriming beer temp
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