Brewlog

#11 - Stout
October 22, 2021

• FINISHED
  Status
• 1118 days ago
  Brewday
• 1118 days ago
  Fermentation start date
• 1111 days ago
  Secondary
• ---
  Dry hops date
• 1104 days ago
  Priming

Mash and boil

• 77.8 %
  Actual mash efficiency
• 11
  Pre-boil gravity BLG
• 14
  Original gravity BLG
• 34
  Batch IBU

Fermentation

• 22 liter(s)
  Primary size
• 3.5 liter(s)
  Boil loss
• 3.5
  Post-primary gravity BLG
• 3.5
  Final gravity BLG
• 5.8 %
  ABV
• 75.9 %
  Attenuation

Priming

• 21 liter(s)
  Priming size
• 185
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2
  Volumes of CO2
• Table sugar
  Priming sugar
• 91.1 g
  Priming sugar amount
• 18 C
  Priming beer temp