PL | EN
#11 - Stout
October 22, 2021
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FINISHEDStatus
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1159 days agoBrewday
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1159 days agoFermentation start date
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1152 days agoSecondary
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---Dry hops date
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1145 days agoPriming
Updated 1145 days ago
Mash and boil
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77.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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14Original gravity BLG
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34Batch IBU
Fermentation
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22 liter(s)Primary size
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3.5 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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5.8 %ABV
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75.9 %Attenuation
Priming
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21 liter(s)Priming size
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185Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.1 gPriming sugar amount
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18 CPriming beer temp
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