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  4. #8 - Sour Sharkmarine

#8 - Sour Sharkmarine
October 21, 2021

  • FINISHED
    Status
  • 926 days ago
    Brewday
  • 926 days ago
    Fermentation start date
  • 914 days ago
    Secondary
  • ---
    Dry hops date
  • 911 days ago
    Priming
Updated 904 days ago

Mash and boil

  • 70.6 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 71 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 61.9 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 21, 2021 at 4:28 PM 67 C --- ---
bullo dobrze
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