PL | EN
#119 - APA v15 #119
October 30, 2021
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FINISHEDStatus
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926 days agoBrewday
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926 days agoFermentation start date
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917 days agoSecondary
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906 days agoDry hops date
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904 days agoPriming
Updated 904 days ago
Mash and boil
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79.5 %Actual mash efficiency
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10.4Pre-boil gravity BLG
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13.8Original gravity BLG
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35Batch IBU
Fermentation
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17.1 liter(s)Primary size
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0.225 liter(s)Boil loss
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2.9Post-primary gravity BLG
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2.9Final gravity BLG
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6 %ABV
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79.8 %Attenuation
Priming
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16 liter(s)Priming size
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182Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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88.7 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
| Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
|---|---|---|---|---|---|---|
| November 2, 2021 | PRIMARY | 2.8 BLG | 19 C | 19 C | ||
| 6.8 brix refraktometrem, przeliczone do ok 2,8 blg (FFT, Terrill) | ||||||
| November 4, 2021 | PRIMARY | 2.6 BLG | 19 C | 19 C | ||
| 6.6 brix refraktometrem, przeliczone do ok 2,6 blg (FFT, Terrill) | ||||||
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