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  4. #168 - Forest APA

#168 - Forest APA
October 13, 2021

  • FINISHED
    Status
  • 1136 days ago
    Brewday
  • 1136 days ago
    Fermentation start date
  • 1124 days ago
    Secondary
  • ---
    Dry hops date
  • 1104 days ago
    Priming
Updated 1104 days ago

Mash and boil

  • 65.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.7
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.8 %
    ABV
  • 84.8 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 61 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 27, 2021 SECONDARY --- --- ---
dodano 50g mrożonych pedów sosny, podgotowanych w 100-150ml wody ok 10 min
-----------------
8.10 dodano 50g Simcoe 2020
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