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#2 - 2.Mleczny Stout
November 21, 2015

  • FINISHED
    Status
  • 3161 days ago
    Brewday
  • ---
    Fermentation start date
  • 3151 days ago
    Secondary
  • ---
    Dry hops date
  • 3143 days ago
    Priming
Updated 2693 days ago

Mash and boil

  • 91 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 189
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 144.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 21, 2015 at 7:52 PM 67 C 12 BLG ---
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