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  4. #118 - #118 Najlepszy zębomyj osiedla vol. 2

#118 - #118 Najlepszy zębomyj...
October 18, 2021

  • FINISHED
    Status
  • 1131 days ago
    Brewday
  • 1130 days ago
    Fermentation start date
  • 1117 days ago
    Secondary
  • 1115 days ago
    Dry hops date
  • 1110 days ago
    Priming
Updated 1109 days ago

Mash and boil

  • 86.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.4
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 20.6 liter(s)
    Primary size
  • 3.1 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 86.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 134
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.59
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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