PL | EN

#117 - #117 Hejka sąsiadko
October 11, 2021

  • FINISHED
    Status
  • 1129 days ago
    Brewday
  • 1128 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1112 days ago
    Priming


Updated 1111 days ago

Mash and boil

  • 76.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.2
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.4
    Final gravity BLG
  • 4.2 %
    ABV
  • 70.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 148
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.59
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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