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  4. #28 - Brut IPA

#28 - Brut IPA
October 10, 2021

  • FINISHED
    Status
  • 1139 days ago
    Brewday
  • 1137 days ago
    Fermentation start date
  • 1127 days ago
    Secondary
  • 1127 days ago
    Dry hops date
  • 1091 days ago
    Priming
Updated 1091 days ago

Mash and boil

  • 90.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 1.4
    Final gravity BLG
  • 6.6 %
    ABV
  • 90.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 110.1 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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