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  4. #49 - NZ Hazy IPA

#49 - NZ Hazy IPA
October 16, 2021

  • FINISHED
    Status
  • 1004 days ago
    Brewday
  • 1004 days ago
    Fermentation start date
  • 993 days ago
    Secondary
  • 986 days ago
    Dry hops date
  • 982 days ago
    Priming
Updated 982 days ago

Mash and boil

  • 67.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.1
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 9.1 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.8 %
    ABV
  • 81 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 41.6 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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