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  4. #34 - Apa zythos

#34 - Apa zythos
October 17, 2021

  • FINISHED
    Status
  • 1163 days ago
    Brewday
  • 1163 days ago
    Fermentation start date
  • 1153 days ago
    Secondary
  • 1154 days ago
    Dry hops date
  • 1149 days ago
    Priming
Updated 1149 days ago

Mash and boil

  • 81.4 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 16
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.3 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 147.7 g
    Priming sugar amount
  • 39 C
    Priming beer temp
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