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#25 - PszePana
October 17, 2021

  • FINISHED
    Status
  • 1135 days ago
    Brewday
  • 1135 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1121 days ago
    Priming
Updated 1121 days ago

Mash and boil

  • 66.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.2 %
    ABV
  • 83.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 152
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • DME
    Priming sugar
  • 188.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 16, 2021 at 10:48 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 17, 2021 PRIMARY 11.7 BLG 22 C 23 C
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