PL | EN
#52 - PILS 4 GERMAN
October 24, 2021
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FINISHEDStatus
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1156 days agoBrewday
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1156 days agoFermentation start date
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1140 days agoSecondary
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---Dry hops date
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1139 days agoPriming
Updated 1115 days ago
Mash and boil
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73.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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14.2Original gravity BLG
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42Batch IBU
Fermentation
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14 liter(s)Primary size
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1.5 liter(s)Boil loss
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---Post-primary gravity
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4.8Final gravity BLG
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5.3 %ABV
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67.2 %Attenuation
Priming
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12 liter(s)Priming size
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191Calories per 12oz
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ForcedCarbonation type
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2.8Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 24, 2021 | PRIMARY | --- | --- | --- | ||
Fermentacja w 15°C 15 PSI |
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