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  4. #52 - PILS 4 GERMAN

#52 - PILS 4 GERMAN
October 24, 2021

  • FINISHED
    Status
  • 943 days ago
    Brewday
  • 943 days ago
    Fermentation start date
  • 927 days ago
    Secondary
  • ---
    Dry hops date
  • 926 days ago
    Priming
Updated 903 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.8
    Final gravity BLG
  • 5.3 %
    ABV
  • 67.2 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.8
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 24, 2021 PRIMARY --- --- ---
Fermentacja w 15°C 15 PSI
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