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  4. #48 - PSZENIOK vr VIII

#48 - PSZENIOK vr VIII
October 16, 2021

  • FINISHED
    Status
  • 936 days ago
    Brewday
  • 935 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 918 days ago
    Priming
Updated 917 days ago

Mash and boil

  • 58.9 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 35 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4 %
    ABV
  • 72.2 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 138
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.5 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 16, 2021 at 4:13 PM 76 C 8 BLG 6.3
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