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#116 - Amerykanin z tryplem
October 16, 2021

  • MASH
    Status
  • 913 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming


Updated 913 days ago

Mash and boil

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    Actual mash efficiency
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    Pre-boil gravity
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    Original gravity BLG
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    Batch IBU

Fermentation

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    Primary size
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    Boil loss
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    Post-primary gravity
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    Final gravity BLG
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    ABV
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    Attenuation

Priming

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    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 October 16, 2021 at 10:37 AM 62 C 15 BLG 6.3
3m kwasu mlekowego 80 %
2 October 16, 2021 at 11:03 AM 79 C 16.5 BLG 5.9
3 October 16, 2021 at 12:05 PM 78 C 17.5 BLG 5.8
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