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Brewlog

#24 - ДЗІКАЕ ПАЛЯВАННЕ КАРАЛЯ...
October 15, 2021

FINISHED

Status
1134 days ago

Brewday
1134 days ago

Fermentation start date
1121 days ago

Secondary
---

Dry hops date
1104 days ago

Priming

Updated 1103 days ago

Mash and boil

80.4 %

Actual mash efficiency
13

Pre-boil gravity BLG
14

Original gravity BLG
21

Batch IBU

Fermentation

26 liter(s)

Primary size
2 liter(s)

Boil loss
3.5

Post-primary gravity BLG
2.5

Final gravity BLG
6.3 %

ABV
82.7 %

Attenuation

Priming

25 liter(s)

Priming size
183

Calories per 12oz
Forced

Carbonation type
2

Volumes of CO2

Mash checks

#	Check at	Temp	Gravity	pH
1	October 15, 2021 at 7:30 PM	30 C	13 BLG	5.6
	pH wody przed dodaniem słodów 8.35 pH zacieru 5.60

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ДЗІКАЕ ПАЛЯВАННЕ КАРАЛЯ СТАХА

12.4

Gravity BLG
21

IBU
8

SRM
All Grain

Type
Saison

Style

Print

Batch size

26 liter(s)

Expected quantity of finished beer
70 min

Boil time
10 %/h

Evaporation rate
33.4 liter(s)

Boil size
10 %

Boil loss
11.2

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
19.4 liter(s)

Mash size
25.8 liter(s)

Total mash volume

Steps

Temp	Time
50 C	20 min
63 C	45 min
66 C	15 min
75 C	10 min

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Fermentables

12.4 BLG

5% ABV

8 SRM

Type	Name	Amount	Yield	EBC
Grain	Pale Ale Castle	5 kg 77.5%	80 %	8
Grain	Carabelge Weyermann	0.56 kg 8.7%	80 %	30
Grain	Cara Gold Castlemalting	0.34 kg 5.3%	78 %	120
Grain	Pszeniczny jasny Bestmalz (Wheat Malt)	0.55 kg 8.5%	80 %	6
	Sum	6.45 kg

Hops

21 IBU

Bitterness ratio 0.42 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Barbe Rouge	17 g	65 min	6.6 %
Boil	Barbe Rouge	10 g	40 min	6.6 %
Boil	Pioneer	7 g	20 min	9.5 %
Boil	Pioneer	6 g	15 min	9.5 %
Aroma (end of boil)	Pioneer	7 g	2 min	9.5 %
Aroma (end of boil)	Barbe Rouge	8 g	2 min	6.6 %

Yeasts

Name	Type	Form	Amount	Laboratory
Wyeast Xl 1214 Belgian Abbey	Ale	Slant	100 ml	---
Kitzinger Reinhefe (Sekt)	Champagne	Dry	5 g	---

Extras

Type	Name	Amount	Use for	Time
Flavor	Rumianek	5 g	Boil	20 min
Flavor	Kolendra	7 g	Boil	20 min
Flavor	Curacao	6 g	Boil	15 min
Fining	Mech irlandzki	5 g	Boil	10 min
Flavor	Mięta pieprzowa	3 g	Boil	5 min
Flavor	Curacao	14 g	Boil	5 min
Water Agent	Kwas mlekowy 80%	1.5 g	Boil	70 min

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