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#36 - pils
October 12, 2021

  • FINISHED
    Status
  • 1137 days ago
    Brewday
  • 1137 days ago
    Fermentation start date
  • 1125 days ago
    Secondary
  • ---
    Dry hops date
  • 1118 days ago
    Priming
Updated 1118 days ago

Mash and boil

  • 89.5 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.3 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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