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#28 - Aipa
October 10, 2021

  • FINISHED
    Status
  • 1140 days ago
    Brewday
  • 1139 days ago
    Fermentation start date
  • 1120 days ago
    Secondary
  • 1120 days ago
    Dry hops date
  • 1118 days ago
    Priming
Updated 1117 days ago

Mash and boil

  • 64.6 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 8.6 %
    ABV
  • 84.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 239
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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