PL | EN
#180 - Anty Covid 19
October 10, 2021
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FINISHEDStatus
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1171 days agoBrewday
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1170 days agoFermentation start date
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1163 days agoSecondary
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1163 days agoDry hops date
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1158 days agoPriming
Updated 1158 days ago
Mash and boil
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93.8 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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13.5Original gravity BLG
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56Batch IBU
Fermentation
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24 liter(s)Primary size
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4 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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5.3 %ABV
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71.3 %Attenuation
Priming
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22.5 liter(s)Priming size
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180Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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173.3 gPriming sugar amount
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24 CPriming beer temp
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