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  4. #116 - #116 Nie sibko bo zigu-zigu!

#116 - #116 Nie sibko bo zigu-...
October 10, 2021

  • FINISHED
    Status
  • 932 days ago
    Brewday
  • 931 days ago
    Fermentation start date
  • 920 days ago
    Secondary
  • 917 days ago
    Dry hops date
  • 915 days ago
    Priming
Updated 914 days ago

Mash and boil

  • 78.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 8.5
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 19.9 liter(s)
    Primary size
  • 3.1 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3.4 %
    ABV
  • 76.9 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 110
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.53
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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