PL | EN
#12 - Bazyl
October 9, 2021
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FINISHEDStatus
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1119 days agoBrewday
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1118 days agoFermentation start date
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1096 days agoSecondary
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---Dry hops date
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1086 days agoPriming
Updated 1085 days ago
Mash and boil
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73.5 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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38Batch IBU
Fermentation
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22 liter(s)Primary size
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3 liter(s)Boil loss
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5Post-primary gravity BLG
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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20 liter(s)Priming size
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184Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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75.1 gPriming sugar amount
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20 CPriming beer temp
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