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  4. #54 - Belgian Christmas Ale

#54 - Belgian Christmas Ale
October 9, 2021

  • FINISHED
    Status
  • 1140 days ago
    Brewday
  • 1140 days ago
    Fermentation start date
  • 1117 days ago
    Secondary
  • ---
    Dry hops date
  • 1100 days ago
    Priming
Updated 930 days ago

Mash and boil

  • 89.4 %
    Actual mash efficiency
  • 14.3
    Pre-boil gravity BLG
  • 19.6
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 10 liter(s)
    Boil loss
  • 5.8
    Post-primary gravity BLG
  • 5.8
    Final gravity BLG
  • 8.2 %
    ABV
  • 71.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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