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  4. #41 - # 41 Black IPA

#41 - # 41 Black IPA
October 9, 2021

  • FINISHED
    Status
  • 1140 days ago
    Brewday
  • 1139 days ago
    Fermentation start date
  • 1127 days ago
    Secondary
  • 1123 days ago
    Dry hops date
  • 1118 days ago
    Priming
Updated 1118 days ago

Mash and boil

  • 73.1 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.4
    Original gravity BLG
  • 74
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 6.6 %
    ABV
  • 76.9 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 10, 2021 PRIMARY 15.4 BLG 18 C 18 C
October 16, 2021 PRIMARY 5.4 BLG 18 C 18 C
October 22, 2021 PRIMARY 3.7 BLG 21 C 21 C
October 22, 2021 SECONDARY 3.7 BLG 21 C 21 C
October 26, 2021 SECONDARY 3.7 BLG 15 C 15 C
dodano 50g Sorachi Ace
October 28, 2021 SECONDARY 3.7 BLG 12 C 12 C
dodano 50g Sorachi Ace
October 31, 2021 SECONDARY 3.7 BLG 12 C 12 C
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