PL | EN

#115 - #115 American Kveik Lut...
October 8, 2021

  • FINISHED
    Status
  • 938 days ago
    Brewday
  • 937 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 910 days ago
    Priming


Updated 910 days ago

Mash and boil

  • 94.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 0.1
    Final gravity BLG
  • 6.3 %
    ABV
  • 99.2 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 152
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 78.3 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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