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Brewlog

#120 - NE IPA - Nelson Sauvin/...
September 29, 2021

FINISHED

Status
1150 days ago

Brewday
1150 days ago

Fermentation start date
1136 days ago

Secondary
1136 days ago

Dry hops date
1133 days ago

Priming

Updated 1124 days ago

Mash and boil

76.5 %

Actual mash efficiency
13

Pre-boil gravity BLG
15

Original gravity BLG
31

Batch IBU

Fermentation

13 liter(s)

Primary size
0.2 liter(s)

Boil loss
3

Post-primary gravity BLG
3.5

Final gravity BLG
6.4 %

ABV
77.6 %

Attenuation

Priming

11.3 liter(s)

Priming size
199

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
46.3 g

Priming sugar amount
16 C

Priming beer temp

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NE IPA - Nelson Sauvin/Citra/M...

14.7

Gravity BLG
31

IBU
5.1

SRM
All Grain

Type
American IPA

Style

Print

Batch size

12 liter(s)

Expected quantity of finished beer
70 min

Boil time
15 %/h

Evaporation rate
15.6 liter(s)

Boil size
3 %

Boil loss
12.6

Pre-boil gravity BLG
4 %

Trub loss
4 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3.45 liter(s) / kg

Liquor-to-grist ratio
12.1 liter(s)

Mash size
15.6 liter(s)

Total mash volume

Steps

Temp	Time
67 C	60 min
76 C	10 min

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Fermentables

14.7 BLG

6.1% ABV

5.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	1.5 kg 42.9%	80 %	4
Grain	Viking Pale Ale malt	0.7 kg 20%	80 %	5
Grain	Strzegom Pszeniczny	0.5 kg 14.3%	81 %	6
Grain	Oats, Flaked	0.5 kg 14.3%	70 %	2
Grain	Carahell	0.25 kg 7.1%	77 %	26
Grain	Weyermann - Acidulated Malt	0.05 kg 1.4%	80 %	6
	Sum	3.5 kg

Hops

31 IBU

Bitterness ratio 0.52 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Mosaic	10 g	15 min	12.3 %
Boil	Nelson Sauvin	10 g	15 min	11 %
Boil	Citra	10 g	15 min	12.9 %
Aroma (end of boil)	Mosaic	10 g	0 min	12.3 %
Aroma (end of boil)	Nelson Sauvin	10 g	0 min	11 %
Aroma (end of boil)	Citra	10 g	0 min	12 %
Dry Hop	Mosaic	30 g	5 day(s)	12.3 %
Dry Hop	Nelson Sauvin	30 g	5 day(s)	11 %
Dry Hop	Citra	30 g	5 day(s)	12.9 %

Yeasts

Name	Type	Form	Amount	Laboratory
Lallemand - LalBrew Verdant IPA	Ale	Slant	100 ml	Lallemand

Extras

Type	Name	Amount	Use for	Time
Water Agent	gips piwowarski	2 g	Boil	60 min
Water Agent	Witamina C	2 g	Bottling	---

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