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#179 - Jasne
October 4, 2021

  • FINISHED
    Status
  • 1146 days ago
    Brewday
  • 1145 days ago
    Fermentation start date
  • 1138 days ago
    Secondary
  • 1138 days ago
    Dry hops date
  • 1134 days ago
    Priming
Updated 1134 days ago

Mash and boil

  • 93.8 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.3 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 171.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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