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  4. #25 - Lichtenheiner

#25 - Lichtenheiner
September 20, 2021

  • FINISHED
    Status
  • 1159 days ago
    Brewday
  • 1158 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1145 days ago
    Priming
Updated 1100 days ago

Mash and boil

  • 84.3 %
    Actual mash efficiency
  • 8.6
    Pre-boil gravity BLG
  • 9.2
    Original gravity BLG
  • 7
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 3 %
    ABV
  • 62.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 122
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 128.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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