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  4. #62 - Red bucher

#62 - Red bucher
October 3, 2021

  • FINISHED
    Status
  • 1146 days ago
    Brewday
  • 1145 days ago
    Fermentation start date
  • 1128 days ago
    Secondary
  • 665505 days ago
    Dry hops date
  • 1123 days ago
    Priming
Updated 1110 days ago

Mash and boil

  • 56.8 %
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 72
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 172.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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