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  4. #3 - Mandaryna Pale Ale

#3 - Mandaryna Pale Ale
January 7, 2017

  • FINISHED
    Status
  • 2881 days ago
    Brewday
  • 2880 days ago
    Fermentation start date
  • 2866 days ago
    Secondary
  • ---
    Dry hops date
  • 2859 days ago
    Priming
Updated 2826 days ago

Mash and boil

  • 62.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 66
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 149
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 86.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 13, 2017 PRIMARY 5 BLG --- ---
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