PL | EN
#110 - żytni stout kuba
October 1, 2021
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FINISHEDStatus
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1148 days agoBrewday
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1147 days agoFermentation start date
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---Secondary
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---Dry hops date
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1121 days agoPriming
Updated 1121 days ago
Mash and boil
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85.6 %Actual mash efficiency
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14.4Pre-boil gravity BLG
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13.5Original gravity BLG
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22Batch IBU
Fermentation
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26 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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5.5Final gravity BLG
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4.5 %ABV
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60.3 %Attenuation
Priming
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19 liter(s)Priming size
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183Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
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