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#110 - żytni stout kuba
October 1, 2021

  • FINISHED
    Status
  • 1025 days ago
    Brewday
  • 1024 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 998 days ago
    Priming


Updated 997 days ago

Mash and boil

  • 85.6 %
    Actual mash efficiency
  • 14.4
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.5
    Final gravity BLG
  • 4.5 %
    ABV
  • 60.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 183
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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