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#99 - Kiwi Kiwi Kiwi bez Kiwi...
September 29, 2021

  • FINISHED
    Status
  • 959 days ago
    Brewday
  • 959 days ago
    Fermentation start date
  • 951 days ago
    Secondary
  • 951 days ago
    Dry hops date
  • 946 days ago
    Priming


Updated 943 days ago

Mash and boil

  • 94.6 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.4
    Final gravity BLG
  • 4.8 %
    ABV
  • 67.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 174
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.63
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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