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#15 - Grodziskie
January 7, 2017

  • FINISHED
    Status
  • 2925 days ago
    Brewday
  • 2923 days ago
    Fermentation start date
  • 2911 days ago
    Secondary
  • ---
    Dry hops date
  • 2900 days ago
    Priming
Updated 2871 days ago

Mash and boil

  • 72.2 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 3.4 %
    ABV
  • 81.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 103
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 167.7 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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